The Art of the 48-Hour Cookie
We don’t rush perfection. Every batch of our signature dough is matured for 48 hours to develop a deep, emulsified flavor profile that cannot be found elsewhere.
THE SPRING CURATION
A shift toward luminosity in the Studio. For April, we are focusing on small batches and vibrant variables.
Meet the newest additions: The Banana Biscoff (Molten Speculoos & Brûléed Banana) and The Citron (Lemon Zest & Tart Curd), joining our timeless foundation, The Signature (Brown Butter & Sea Salt)
The Signature
(Brown Butter Cookie) 80g
The "Timeless" foundation. It’s the gold standard of what a cookie should be—salty, sweet, and nutty.
The Banana Biscoff
(Biscoff Infused Cookie) 80g
Spiced speculoos dough with a molten center, finished with a hand-torched banana coin.
(Lemon Curd Filled Cookie) 80g
Our signature zest-infused dough with a tangy, handmade lemon curd core.
The Citron
THE SELECTION
Our cookies are best enjoyed within 3 days of dispatch. For the signature molten experience, we recommend a quick 10-second reheat.
Box of 03 (The Trio):
Approx. 240g of matured dough.
The Signature
The Matcha
The Bravo
Assorted Sampler:
Box of 06 (The Gallery):
Approx. 480g of matured dough.
Pop-up Exclusive: The Midnight Malt
Monday - Thursday: We take pre-orders while our current batches mature.
Studio Finish:
Paper Bag (Free).
Standard Box (+₱10 Trio / +₱15 Gallery).
The Gift Set (+₱15 Trio / +₱20 Gallery): Includes our signature ribbon and a hand-written card.
Php405
Php420
Php420
Php415
The Signature
The Matcha
The Bravo
Assorted Sampler:
Php800
Php830
Php830
Php820
Thursday @ 8 PM: Cut-off for the upcoming weekend.
Saturday & Sunday: Baking and dispatch day.
Best seller Must try
GALLERY PIECES
48 hours of Maturation | Crafted with Callebaut® and Ghirardelli®
THE VALENTINE'S COLLECTION
Small batches. Better flavor. Only 10 slots available for Feb 14.
The Curation - P510
One of each flavor. Ribbon & Gift Card included.
The Grand Gallery - P1,000
Two of each flavor. Ribbon & Gift Card included.
"Our cookies are best enjoyed within 3 days of dispatch. For the signature 'molten' experience, we recommend a quick 10-second reheat."
THE BOTANICAL COLLECTION
This is our latest study of leaf and fruit. We hand-roll every single piece and let the dough rest for a full 48 hours—it’s a slow process, but it’s the only way to get that specific, refined texture we’re after.
The Signature
(Brown Butter Cookie) 80g
The "Timeless" foundation. It’s the gold standard of what a cookie should be—salty, sweet, and nutty.
The Matcha
(Ceremonial Matcha Cookie) 80g
A heavy 80g of earthy Croft matcha dough wrapped around a molten strawberry cheesecake core.
(Mango Bravo-Inspired Cookie) 80g
We’ve paired sweet mango and creamy white chocolate with toasted cashews for a bit of crunch.
The Bravo
POP-UP EXLUSIVE
The MIDNIGHT MALT
(Dark Obsidian Brownie x Malted Signature Cookie) 40g
A dense, fudgy pull of the brownie meets the chewy, golden crumb of the malted cookie
