THE GALLERY IS FULL. Thank you for a sold-out launch. We are currently baking. Next drop: March 2026.
The Art of the 48-Hour Cookie
We don’t rush perfection. Every batch of our signature dough is matured for 48 hours to develop a deep, emulsified flavor profile that cannot be found elsewhere.
THE VALENTINE'S COLLECTION
Small batches. Better flavor. Only 10 slots available for Feb 14.
The Curation - P510
One of each flavor. Ribbon & Gift Card included.
The Grand Gallery - P1,000
Two of each flavor. Ribbon & Gift Card included.
"Our cookies are best enjoyed within 3 days of dispatch. For the signature 'molten' experience, we recommend a quick 10-second reheat."
THE FLAVOR STORYLINES
The Signature
(Brown Butter Cookie) 80g
The "Timeless" foundation. It’s the gold standard of what a cookie should be—salty, sweet, and nutty.
The Valentine
The Noir
(Red Velvet Cookie) 80g
The "Romantic." A vibrant red velvet that hides a molten heart, designed specifically for this moment.
(Double Chocolate Cookie) 80g
The "Intense." A dark, moody double-chocolate experience for the true purist
GALLERY PIECES
48 hours of Maturation | Crafted with Callebaut® and Ghirardelli®
Crisp edges, a soft matured center, and the deep caramel notes of house-browned butter. We’ve obsessed over every gram and every hour so you don’t have to.
— Hand-crafted in Makati
★★★★★
The Brand Story
Most cookies are rushed. At Grab A Bite, we wait.
We’re firm believers in the 48-hour maturation process. Over two days, the brown butter and sugars do their thing—the flavors deepen, the texture settles, and you get that toasted, caramel-like finish a "same-day" cookie just can’t touch.
As a small studio, we don’t do volume. We do curations. For this Valentine’s drop, we’ve prepared exactly 48 pieces. No more, no less.
This is the art of the 48-hour cookie.
