Notice: Our studio is closed on October 19 to 23 | Please stay tuned for the Halloween Collection! 🎃
The Art of the 48-Hour Cookie
We don’t rush perfection. Every batch of our signature dough is matured for 48 hours to develop a deep, emulsified flavor profile that cannot be found elsewhere.
Our pastries are best enjoyed within 3 days of dispatch. For the signature molten experience, we recommend a quick 10-second reheat.
80g Cookies
Matured for 48 hours to achieve a dense, sophisticated texture.
50g Brookies
Our take on the ultimate brownie-cookie hybrid. Available plain or filled with a molten Choco Ganache Core.
Explore our products
GALLERY PIECES
48 hours of Maturation | Crafted with Callebaut® and Ghirardelli®
